Uncle Chubby's, 1032 County Route 37, Central Square, NY 13036 - Restaurant inspection findings and violations

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Business Info

Restaurant name: UNCLE CHUBBY'S
Address: 1032 County Route 37, Central Square, NY 13036
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 12/10/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/10/2015InspectionDiscussed sick worker policy. Also discussed condition of cans (one was close to being severely dented). 2E-corrected per telephone conversation with owner
No violation noted during this evaluation. 12/03/2014InspectionDiscussed storage and use of breading for fish and chicken.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 12/10/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/06/2012Inspection12/6/12 12E - FOOD CONTAINERS IN HAND WASH SINK. (CORRECTED) 15B - LIGHTS IN STORAGE ROOM ARE NOT SHIELDED. 12D - EMPLOYEE BATHROOM DOOR IS PROPPED OPEN. (CORRECTED) 2E - NO THERMOMETER FOR MEASURING FOOD TEMPS. (CALL WHEN THERMOMETER IS FOUND OR PURCHASED) 12/19/12 - 2E VIOLATION CORRECTED - THERMOMETER PURCHASED ON 12/7/12. (SEE EMAIL)
No violation noted during this evaluation. 12/05/2011Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 12/14/2010Inspection12/14/10 11A - DISHES ARE RINSED, WASHED AND THEN RINSED, BUT NOT SANITIZED.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 11/30/2009Inspection11/30/2009 12D - EMPLOYEE BATHROOM DOOR IS NOT SELF-CLOSING.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 12/03/2008Inspection12/3/2008 6A - 2 SLICES OF PIZZA WITH SAUSAGE TOPPING WERE IN THE WARMING BOX AT 64 DEGREES. PIZZA WAS MADE ABOUT 45 MINUTES AGO AND PLACED IN COLD HOLDING.
No violation noted during this evaluation. 01/31/2008Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/08/2006Inspection8/8/06 12D TOILET IN PUBLIC RESTROOM IS DIRTY 12E HANDWASH SINK DIRTY, WALL OR PUMP TYPE SOAP DISPENSER NEEDED 10B LARGE FROST BUILD UP IN FREEZER NEXT TO STOVE 8E NO THERMOMETER IN PIZZA UNIT OR SMALL, GLASS-DOOR REFRIGERATOR 15B EXHAUST HOOD/ANSUL UNIT HAS GREASE & DUST ACCUMULATION 12D PLASTIC CURTAIN BETWEEN BACK KITCHEN & PIZZA KITCHEN IS DIRTY
No violation noted during this evaluation. 03/17/2006Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 03/03/2006Inspection3/3/06 7F APPROX 1/2 DOZ MEATBALLS IN APPROX 1 GAL SAUCE IN CROCKPOT @ 95f - OPERATOR STATES PLACED IN CROCKPOT DIRECTLY FROM COOLER ABOUT 2 HOURS 15 MIN AGO - OPERATOR VOLUNTARILY DISCARDED - CORRECTED 15A SOME SPILLS ON FLOOR IN WALKIN COOLER - CORRECTED 3/17/06 15A IN GENERAL - WALLS, COUNTER TOPS, FLOORS DUSTY, SMUDGED 10B BROKEN LATCH ON UPRIGHT FREEZER IN BACK ROOM 15A SMALL HOLE IN CEILING TILE OVER 3 BAY SINK - INSULATION EXPOSED - CORRECTED 3/17/06 12D WALL MOUNTED TOWEL DISPENSER NEEDED IN PUBLIC RESTROOM 10A FLOUR BIN (LARGE PLASTIC G CAN) HAS UNACCEPTABLE BUILD UP OF FLOUR, ETC ON TOP OF COVER 10B SHELF UNDER SHEETER HAS FLOUR & DUST BUILD UP - CORRECTED

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