Arkville Bread & Breakfast, 43285 State Hwy 28, Arkville, NY 12406 - Restaurant inspection findings and violations

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Business Info

Restaurant name: ARKVILLE BREAD & BREAKFAST
Address: 43285 State Hwy 28, Arkville, NY 12406
County: Delaware
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 12/16/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/16/2015Re-InspectionDiscussed deficiencies with the operators. Shell eggs were not being held for long periods of time at room temperature but the amount required for immediate use. A Bain Marie is now available for the storage of these eggs in between use. Discussed acceptable disposable glove use and the proper procedure for cooling cooked, potentially hazardous food items. Report e-mailed.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/06/2015InspectionOther temperatures taken in food items and refrigeration are acceptable.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 06/12/2014InspectionTemperatures taken VWR Scientific 2 door reach-in at 37 F, Randell low boy 43 F. display cooler macaroni 47 F, Beverage aire cooler 39 F.
No violation noted during this evaluation. 08/07/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 07/06/2012Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 01/06/2012Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 08/11/2011Inspection
  • Improper thawing procedures used
 04/21/2011Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Insects, rodents present
 07/29/2010Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 03/04/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/08/2009Inspection

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