Delaware Co. N. P. - Margaretville, 55 Church Street, Margaretville, NY 12455 - SOFA Prep Site-State Office for the Aging inspection findings and violations

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Business Info

Restaurant name: DELAWARE CO. N. P. - MARGARETVILLE
Address: 55 Church Street, Margaretville, NY 12455
County: Delaware
Local health department: Oneonta District Office
Restaurant type: SOFA Prep Site-State Office for the Aging
Total inspections: 15
Last inspection: 02/17/2016
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Improper use and storage of clean, sanitized equipment and utensils
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
 02/17/2016InspectionDiscussed deficiencies with the operator. The Air temperature of the coolers in the room off the dining area was about 38 degrees F. The Air Temperature of the Frigidaire Refrigerator/Freezer was measure to be 41 degrees F. The following cooked food items were measured (degrees F): Meatloaf - 160.1, Mashed Potatoes - 167.4, Pot Roast immediately after cooking - 201.2. The Final Rinse on the Mechanical Dish Washer was 190 to 192 degrees F. Report e-mailed.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/06/2015InspectionToday's lunch is beets 172F, fish 175F, and rice 165F.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper use and storage of clean, sanitized equipment and utensils
 11/25/2014InspectionNotes: The church made many updates to the facility this summer. For the bathrooms: the nonfunctional urinal cited in previous inspection was removed, and all the wall boards have been replaced with FRP. In the kitchen: a single sink was removed and new Formica counter installed. The island has a stainless, seamless covering and a wet sink at end. ( uneven bead on island sink is highly ground down but will need some scrubbing to keep clean). A new (?) 10 burner, Southbend stove and double oven was installed in place of previous unit. Also a three bay sink which two drain boards was added near the dishwasher. This sink lacks any back-flow prevention. Photos were taken of improvements. Temperatures: sliced ham in the Fridgidaire refrigerator is 40F, Canned fruit in the True reach in is at 39F. Today's lunch red cabbage 149F, summer squash 169F, Noodles 152, beef tips 162F. Dishwasher rinse temp is 190F. Please mail a paper copy of report to Vicki Bush 2787 Little Dingle hill Rd Andes, NY 13731
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 11/13/2013InspectionOperator mentioned that the duct work and fan on the ventilation hood have not been cleaned in at least 15 years to the best of her knowledge. I mentioned that they need to hire a professional, licensed cleaner to thoroughly clean the hood ventilation system once a year. Air temperatures in all the refrigerators were between 38 to 40 degrees F. Prepared food items that are delivered to people's homes are hot held such that the temperatures measured at the time of delivery change from 170 to 167 to 168 degrees F. These items are hot held in a Temp Tek unit. The cold held items are placed in a cooler with cold packs and the temperatures measured changed from 38 degrees to 36 degrees F for a carton of milk. Report emailed.
No violation noted during this evaluation. 10/04/2012Inspection
No violation noted during this evaluation. 02/10/2012Inspection
No violation noted during this evaluation. 10/06/2011Inspection
No violation noted during this evaluation. 04/21/2011Inspection
No violation noted during this evaluation. 09/17/2010Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 05/25/2010Inspection
  • Critical: Unwrapped/potentially hazardous foods are reserved.
 06/03/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/03/2008Inspection
No violation noted during this evaluation. 09/10/2007Inspection
No violation noted during this evaluation. 02/06/2007Inspection
No violation noted during this evaluation. 01/09/2006Inspection

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