Dunkin Donuts @ Hess Mart 32383, 42598 State Hwy 28, Margaretville, NY 12455 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: DUNKIN DONUTS @ HESS MART 32383
Address: 42598 State Hwy 28, Margaretville, NY 12455
County: Delaware
Local health department: Oneonta District Office
Restaurant type: Food Service Establishment
Total inspections: 10
Last inspection: 11/13/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/13/2015InspectionDiscussed deficiency with the Manager. This store is in the process of being completely remodeled, with the Dunkin' Donuts Island being removed and enlarged to about twice its size. This remodeling will take 32 days and include the removal of Godfather's Pizza and its replacement with Speedway's brand. Dunkin' Donuts will be in operation during this entire time. Partitions will be put in place to prevent the dust/debris from the remodeling contaminating any of the food products, according to the manager. There are also plans to replace the pressure and/or holding tanks for the water system. Cream from the Milk/Cream Dispenser was measured to be 38.8 degrees F. Report e-mailed.
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 06/19/2014InspectionChlorine level in water at the sink on the coffee line is greater than 3 mg/ l at 11:50. Temperatures taken at the dairy coolers were 38 F and 33 F.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 05/08/2013InspectionReport emailed.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 06/21/2012Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 07/14/2011Inspection
No violation noted during this evaluation. 08/23/2010Inspection
No violation noted during this evaluation. 12/17/2009Inspection
No violation noted during this evaluation. 10/08/2009Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/28/2009Inspection
No violation noted during this evaluation. 09/17/2008Inspection

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