Crazy River Cafe & Deli, 42287 State Route 28, Margaretville, NY 12455 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CRAZY RIVER CAFE & DELI
Address: 42287 State Route 28, Margaretville, NY 12455
County: Delaware
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 12/30/2015
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/30/2015Re-InspectionThis facility is no longer serving smoked salmon and it has been removed from their menu. Discussed increasing the cooling on their Display Cooler. Report must be mailed.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 10/29/2015InspectionDiscussed deficiencies with the operator. Temperatures of Potentially Hazardous Foods in the Upper Compartment of the Bain Marie and the Deli Display Cooler were measured to be between 45 to 47 degrees F. A piece of Chicken Breast cooked on the grill was measured to be 183 degrees F just before being served to a customer. The Fire Suppression System on the Ventilation Hood was inspected in June 2015. A chlorine residual of 1.0 ppm was measured at the Kitchen Hand Washing Sink at 2:18 PM. Report must be mailed.
No violation noted during this evaluation. 12/16/2014Re-InspectionPreviously cited violations have been corrected.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 06/12/2014Re-InspectionPreviously cited for improper cold holding of potential hazardous foods is observed corrected. Please mail paper report.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 04/04/2014InspectionTemperatures taken;Bain Marie olives 38F, Meat display cooler Pastrami 41F, True reach in refrigerator 37 between heads of lettuce. Chlorine residue taken at 1:15 from hand sink is approximately 0.7 mg/l . Permit fee and Nitrate test received at time of inspection. Note the chlorine test kit currently used by the operator is not precise enough to give an accurate reading. She has more precise kit and will begin using that one. Please mail report.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/31/2013InspectionDiscussed employee break room location with the owner. Discussed refrigeration of pickles after opening. Report emailed.

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1 User Review:

james

Added on Nov 3, 2017 4:16 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Would you recommend CRAZY RIVER CAFE & DELI to others? Yes
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