Margaretville Central School, 415 Main Street, Margaretville, NY 12455 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: MARGARETVILLE CENTRAL SCHOOL
Address: 415 Main Street, Margaretville, NY 12455
County: Delaware
Local health department: Oneonta District Office
Restaurant type: School K-12 Food Service
Total inspections: 20
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type

Comments
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/03/2016InspectionDiscussed deficiencies with the operator. Cold Held Potentially Hazardous Food Items in the Salad Bar, Two Door Reach-In Cooler, and the Walk-In Cooler were all measured to be below 45 degrees F. Meatballs on the Serving Line were measured to be above 160 degrees F. The Final Rinse Temperature on the Mechanical Dish Washer was between 181 to 182 degrees F. Report e-mailed.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 10/06/2015InspectionEgg salad on cold bar 39 F, taco meat 152 F, beans 170 F, dish washer rinse is 183 F, walk in cooler is 37 F, walk-in freezer is -25 F. Storeroom floor has been repainted.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/20/2015InspectionTemperatures taken in refrigeration are between 37-41 F, seafood salad on the cold line 37 F, actual temperature of milk at service line cooler is 39 F, pizza on hot line is 130 F, slices are covered and not kept out longer than 30 minutes, Dishwasher rinse cycle is 185 F. Change email on file.
No violation noted during this evaluation. 10/09/2014InspectionToday's lunch is tortellini 140 F & 144 F, tomato sauce 140 F, potato soup 160 F and garlic bread. The egg salad on the iced salad bar is 36 F, American cheese in the walk in refrigerator is at 42 F, Dishwasher rinse temperature is in excess of 180 F. No violations at the time of inspection.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 04/04/2014InspectionTemperatures taken; Service line Chicken patties 157F, mashed sweet potatoes 175F, small salads 57F ( not on ice), canned pears 46F, Tuna Salad on bar 41F, actual temperature of milk in cooler is 36 F, Ice cream cooler 10 F, Walk in cooler -sliced tomatoes 41F, True reach in refrigerator -sliced cucumbers 41 F. Dishwasher rinse 181F.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/31/2013InspectionTemperatures of potentially hazardous foods in the salad bar were between 40 and 42 degrees F. The macaroni and beef tray temperature was measured between 170 and 175 degrees F. The temperature of a tube of balony in the walk-in cooler was measured to be 43 degrees F. Report emailed.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/04/2012Inspection
No violation noted during this evaluation. 02/10/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/06/2011Inspection
No violation noted during this evaluation. 03/11/2011Inspection
No violation noted during this evaluation. 09/17/2010Inspection
No violation noted during this evaluation. 04/07/2010Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 03/23/2009Inspection
No violation noted during this evaluation. 09/11/2008Inspection
No violation noted during this evaluation. 07/21/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/03/2008Inspection
No violation noted during this evaluation. 09/12/2007Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 03/06/2007Inspection
No violation noted during this evaluation. 09/26/2006Inspection
No violation noted during this evaluation. 03/27/2006Inspection

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