- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Improper thawing procedures used
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02/02/2016 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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01/06/2015 | Inspection | |
No violation noted during this evaluation. | 02/20/2014 | Inspection | |
No violation noted during this evaluation. | 05/01/2013 | Inspection | |
No violation noted during this evaluation. | 01/23/2013 | Inspection | |
No violation noted during this evaluation. | 05/03/2012 | Inspection | |
No violation noted during this evaluation. | 01/30/2012 | Inspection | |
No violation noted during this evaluation. | 05/09/2011 | Inspection | |
No violation noted during this evaluation. | 12/23/2010 | Inspection | |
No violation noted during this evaluation. | 04/28/2010 | Inspection | |
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