No violation noted during this evaluation. | 10/15/2015 | Inspection | |
No violation noted during this evaluation. | 07/20/2015 | Inspection | |
No violation noted during this evaluation. | 10/09/2014 | Inspection | |
No violation noted during this evaluation. | 08/07/2014 | Inspection | |
No violation noted during this evaluation. | 10/18/2013 | Inspection | |
No violation noted during this evaluation. | 07/17/2013 | Inspection | |
No violation noted during this evaluation. | 10/05/2012 | Inspection | |
No violation noted during this evaluation. | 09/16/2011 | Inspection | |
No violation noted during this evaluation. | 10/13/2010 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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10/27/2009 | Inspection | |
No violation noted during this evaluation. | 09/11/2008 | Inspection | |
No violation noted during this evaluation. | 10/03/2007 | Inspection | |
No violation noted during this evaluation. | 10/12/2006 | Inspection | |
No violation noted during this evaluation. | 03/31/2006 | Inspection | |
No violation noted during this evaluation. | 10/12/2005 | Inspection | |
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