No violation noted during this evaluation. | 10/01/2015 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Insects, rodents present
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10/29/2014 | Inspection | |
No violation noted during this evaluation. | 10/18/2013 | Inspection | |
No violation noted during this evaluation. | 10/10/2012 | Inspection | |
No violation noted during this evaluation. | 09/16/2011 | Inspection | |
No violation noted during this evaluation. | 11/04/2010 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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10/18/2010 | Inspection | |
No violation noted during this evaluation. | 10/28/2009 | Inspection | |
No violation noted during this evaluation. | 10/14/2008 | Inspection | |
No violation noted during this evaluation. | 10/03/2007 | Inspection | |
No violation noted during this evaluation. | 10/06/2006 | Inspection | |
No violation noted during this evaluation. | 03/28/2006 | Inspection | |
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