- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/09/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/18/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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06/13/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Miscellaneous, Economic Violation, Choking Poster, Training.
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12/16/2013 | Inspection | |
No violation noted during this evaluation. | 03/22/2013 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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03/06/2013 | Inspection | |
No violation noted during this evaluation. | 12/05/2012 | Inspection | |
No violation noted during this evaluation. | 04/27/2012 | Re-Inspection | |
No violation noted during this evaluation. | 04/03/2012 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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03/19/2012 | Inspection | |
No violation noted during this evaluation. | 12/02/2011 | Inspection | |
No violation noted during this evaluation. | 04/01/2011 | Inspection | |
No violation noted during this evaluation. | 12/13/2010 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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11/10/2010 | Inspection | |
No violation noted during this evaluation. | 03/30/2010 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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03/22/2010 | Inspection | |
No violation noted during this evaluation. | 11/17/2009 | Inspection | |
No violation noted during this evaluation. | 03/19/2009 | Inspection | |
No violation noted during this evaluation. | 12/11/2008 | Inspection | |
No violation noted during this evaluation. | 04/09/2008 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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04/01/2008 | Inspection | |
No violation noted during this evaluation. | 11/26/2007 | Inspection | |
No violation noted during this evaluation. | 03/29/2007 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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03/15/2007 | Inspection | |
No violation noted during this evaluation. | 11/17/2006 | Inspection | |
No violation noted during this evaluation. | 03/15/2006 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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03/09/2006 | Inspection | |
No violation noted during this evaluation. | 11/17/2005 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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11/02/2005 | Inspection | |
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