- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/04/2016 | Inspection | Reminder, thermometers must be accurate to plus or minus two degrees F. |
No violation noted during this evaluation. | 11/18/2015 | Inspection | |
- In use food dispensing utensils improperly stored
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03/19/2015 | Inspection | |
- Improper storage of cleaning equipment, linens, laundry unacceptable
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11/05/2014 | Inspection | |
No violation noted during this evaluation. | 02/26/2014 | Inspection | |
No violation noted during this evaluation. | 09/24/2013 | Inspection | |
No violation noted during this evaluation. | 03/01/2013 | Inspection | |
No violation noted during this evaluation. | 11/19/2012 | Inspection | |
No violation noted during this evaluation. | 03/22/2012 | Inspection | |
No violation noted during this evaluation. | 11/10/2011 | Inspection | |
No violation noted during this evaluation. | 03/14/2011 | Inspection | |
No violation noted during this evaluation. | 12/17/2010 | Inspection | |
No violation noted during this evaluation. | 02/02/2010 | Inspection | |
No violation noted during this evaluation. | 10/26/2009 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
- Improper use and storage of clean, sanitized equipment and utensils
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/15/2009 | Inspection | |
No violation noted during this evaluation. | 04/01/2009 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/19/2008 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/11/2008 | Inspection | |
No violation noted during this evaluation. | 11/08/2007 | Inspection | |
- Non food contact surfaces of equipment not clean
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04/26/2007 | Inspection | Stove near three-basin sink requires cleaning |
No violation noted during this evaluation. | 12/04/2006 | Inspection | |
No violation noted during this evaluation. | 01/20/2006 | Inspection | |
No violation noted during this evaluation. | 10/17/2005 | Inspection | |
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