Jreck Subs, 251 West Genesee Street, Auburn, NY 13021 - Food Service Establishment inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	01/15/2016	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	11/03/2015	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Hair is improperly restrained Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	02/27/2015	Inspection	-DISCUSSED ANNUAL MAINTENANCE OF WALK-IN FLOORS -DISCUSSED PROPER HAIR RESTRAINT UTILIZATION -HOT HOLDING SOUP TEMPS:165 DEGREES F; COLD HOLDING TUNA SALAD: 42 DEGREES F -CHOKING POSTER, PERMIT AND CPR STATION POSTED -HAND BARRIERS USED -EMPLOYEES UTILIZING PREP SINK FOR HANDWASHING UNTIL REPAIR IS COMPLETE
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Non food contact surfaces of equipment not clean Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	02/03/2015	Inspection	Other food temperatures measured: Walk-in Cooler - Chicken breast = 37 F, sliced deli ham = 38 F, sliced tomatoes = 40 F, front cooler under steam table - pre cooked chicken breast = 38 F. Hot holding - meatballs = 164 F, chili = 167 F. Reviewed and discussed how to complete cooling logs. The lower right shelves in the walk-in freezer should be raised so that food can be stored 6 inches above the floor.
No violation noted during this evaluation.	01/29/2015	Re-Inspection
Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	01/13/2015	Inspection
No violation noted during this evaluation.	10/14/2014	Inspection	satisfactory
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean	10/06/2014	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Non food contact surfaces of equipment not clean Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	09/23/2014	Inspection
Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	09/17/2014	Re-Inspection	As per interview with operator, a Serve-Safe Food Course was not taken by any full time employee of the establishment as required by June 15, 2014. Information will be provided to the owner/operator about available courses.
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	09/12/2014	Inspection
Improper storage of cleaning equipment, linens, laundry unacceptable	11/01/2013	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean	11/05/2012	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Critical: Water/ice: unsafe, unapproved sources, cross connections Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non food contact surfaces of equipment not clean Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded	02/15/2012	Inspection	* Utility sink has a hose connected to the faucet and it is stored in the sink. The faucet does not have a vacuum breaker or backflow prevention device. Corrected: The hose was removed from the sink. * The surfaces of all equipment in the downstairs kitchen need to be cleaned. * The downstairs/basement area is littered with unnecessary items, creating harborage areas. * The ceiling in the downstairs kitchen is missing tiles. * Fluorescent lights in the downstairs kitchen are not shielded. * The basement is littered with unnecessary items and the downstairs kitchen is also littered with unnecessary items.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	02/13/2012	Inspection
No violation noted during this evaluation.	03/02/2011	Inspection
No violation noted during this evaluation.	02/28/2011	Inspection
No violation noted during this evaluation.	02/11/2011	Inspection
No violation noted during this evaluation.	12/23/2009	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Miscellaneous, Economic Violation, Choking Poster, Training.	10/20/2009	Inspection
No violation noted during this evaluation.	01/16/2009	Inspection
No violation noted during this evaluation.	01/14/2009	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/02/2007	Inspection
Non food contact surfaces of equipment not clean	09/10/2007	Inspection
No violation noted during this evaluation.	04/18/2006	Inspection
Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	03/02/2006	Inspection	2 pkgs of miracle grow stored on shelf over coffee filters, cups, utensils.
No violation noted during this evaluation.	01/30/2006	Inspection
No violation noted during this evaluation.	01/09/2006	Inspection
Critical: Water/ice: unsafe, unapproved sources, cross connections	01/04/2006	Inspection	1B: Hose attached to mop sink spigot with hose laying in bottom of sink forming potential cross connection w/ water supply.
No violation noted during this evaluation.	11/15/2005	Re-Inspection
No violation noted during this evaluation.	10/19/2005	Inspection

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Jreck Subs, 251 West Genesee Street, Auburn, NY 13021 - Food Service Establishment inspection findings and violations

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