Ace's Country Cupboard, 40 Main Street, Belfast, NY 14711 - Restaurant inspection findings and violations



Business Info

Restaurant name: Ace's Country Cupboard
Address: 40 Main Street, Belfast, NY 14711
County: Allegany
Local health department: Allegany County
Restaurant type: Restaurant
Total inspections: 22
Last inspection: 12/22/2015

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Inspection findings

Inspection date

Type

Comments

  • In use food dispensing utensils improperly stored
12/22/2015Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
04/01/2015Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
12/10/2014Inspection
No violation noted during this evaluation. 03/14/2014Inspection
No violation noted during this evaluation. 12/11/2013InspectionDiscussed ill worker policy
No violation noted during this evaluation. 05/10/2013InspectionNo violations. Check rapid cooling procedure. Chick peas, ranch, etc. in salad bar < 45 degrees F.
No violation noted during this evaluation. 12/11/2012Re-InspectionPrevious violations corrected.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
12/04/2012Inspection5B. Gravy cooling without a shallow container in walk in cooler at 110 degrees F, 10:30am. Interview with cook revealed that it was placed in cooler at approximately 8:30am. Pastic wrap was removed, separated into two smaller containers to reduce temperature in a shorter period of time (corrected at TOI). Re-inspection next week. 11B. Sanitizing solution not used for holding wiping clothes. 11D. Some lighting in kitchen not shielded or shatterproof. Light in walk-in cooler not shielded or shatterproof. Lights in kitchen are dirty.
No violation noted during this evaluation. 03/22/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
12/30/2011Inspection2C. Food is prepared without the use of sanitary gloves -BLT sandwhich. (Corrected by speaking with C.A. & cooks at TOI) 8A. Fans coolilng potato salad and chip beef gravy (Corrected by CA by removing at TOI. 8A. Items on floor in walk in cooler.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
03/24/2011Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
12/27/2010InspectionWhole eggs stored above bags of grated cheese in walk-in cooler. Corrected by Mr. Ace moving eggs to bottom shelf. Home canned green peppers stored with canned goods by walk-in freezer. Mrs. Ace corrected by dumping peppers into trash can.
No violation noted during this evaluation. 03/18/2010Inspection
No violation noted during this evaluation. 12/21/2009InspectionNo problems or deficiencies noted on inspection.
No violation noted during this evaluation. 04/09/2009Inspection
No violation noted during this evaluation. 10/20/2008Inspection
No violation noted during this evaluation. 03/27/2008Inspection
  • Non food contact surfaces of equipment not clean
11/13/2007Inspection
No violation noted during this evaluation. 04/04/2007Inspection
No violation noted during this evaluation. 12/12/2006Inspection
No violation noted during this evaluation. 04/03/2006Inspection
No violation noted during this evaluation. 12/16/2005Inspection

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