Still Water Inn, 7974 State Route 19, Belfast, NY 14711 - Restaurant inspection findings and violations

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Business Info

Restaurant name: Still Water Inn
Address: 7974 State Route 19, Belfast, NY 14711
County: Allegany
Local health department: Allegany County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 01/21/2016
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
 01/21/2016InspectionDiscussed new menu & cooling process for cold salads (mac, potato, etc.). Re-inspection for violation correc0e end of February.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/29/2015Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 02/11/2014Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 01/15/2013Inspection2C. Cooked roast beef stored below uncooked meat @ 1:15pm. Rare meat is properly sealed and cooked roast removed to another section of the cooler ( corrected by D.D. at the time of inspection).
  • Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
 03/16/2012Inspection2B. Bare hand contact with prepared foods ( corrected by cook putting on sanitary gloves at TOI ).
No violation noted during this evaluation. 04/28/2011Inspection
No violation noted during this evaluation. 04/12/2010InspectionNo problems noted on inspection.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/22/2009Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/25/2008Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/23/2007Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 03/21/2006InspectionRaw eggs, raw chicken, raw ground beef stored above vegetables in the Superior reachin cooler. Corrected during the inspection by moving raw items to the lowest shelf.

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