No violation noted during this evaluation. | 10/28/2015 | Re-Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/14/2015 | Inspection | |
No violation noted during this evaluation. | 03/11/2015 | Inspection | |
No violation noted during this evaluation. | 10/14/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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04/01/2014 | Inspection | |
No violation noted during this evaluation. | 10/23/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/16/2013 | Inspection | |
No violation noted during this evaluation. | 04/15/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/20/2012 | Inspection | |
No violation noted during this evaluation. | 01/24/2012 | Inspection | |
No violation noted during this evaluation. | 08/22/2011 | Inspection | |
No violation noted during this evaluation. | 02/22/2011 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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02/15/2011 | Inspection | |
No violation noted during this evaluation. | 10/01/2010 | Inspection | |
No violation noted during this evaluation. | 06/10/2010 | Inspection | |
No violation noted during this evaluation. | 05/26/2010 | Inspection | |
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