- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Insects, rodents present
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09/03/2015 | Inspection | |
No violation noted during this evaluation. | 03/27/2015 | Inspection | |
No violation noted during this evaluation. | 10/24/2014 | Re-Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/16/2014 | Re-Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/12/2014 | Inspection | |
No violation noted during this evaluation. | 03/04/2014 | Inspection | |
No violation noted during this evaluation. | 10/31/2013 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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09/03/2013 | Inspection | |
No violation noted during this evaluation. | 06/19/2013 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/04/2013 | Re-Inspection | |
No violation noted during this evaluation. | 03/04/2013 | Inspection | |
No violation noted during this evaluation. | 10/16/2012 | Inspection | |
No violation noted during this evaluation. | 02/01/2012 | Inspection | |
No violation noted during this evaluation. | 09/15/2011 | Inspection | |
No violation noted during this evaluation. | 03/02/2011 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
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02/24/2011 | Inspection | |
No violation noted during this evaluation. | 10/05/2010 | Inspection | |
No violation noted during this evaluation. | 04/26/2010 | Inspection | |
No violation noted during this evaluation. | 03/29/2010 | Inspection | |
No violation noted during this evaluation. | 10/14/2009 | Inspection | |
No violation noted during this evaluation. | 08/04/2009 | Inspection | |
No violation noted during this evaluation. | 02/10/2009 | Inspection | |
No violation noted during this evaluation. | 10/02/2008 | Inspection | |
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