Stephano's Ristorante, 32 Market Street, Wappingers Falls, NY 12590 - Restaurant inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained In use food dispensing utensils improperly stored Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	01/15/2016	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	06/24/2015	Inspection
No violation noted during this evaluation.	02/06/2015	Re-Inspection
Improper thawing procedures used Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.	01/14/2015	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.	08/01/2014	Inspection
No violation noted during this evaluation.	01/10/2014	Inspection
Dressing rooms dirty, not provided, improperly located	12/17/2013	Inspection
No violation noted during this evaluation.	07/30/2013	Re-Inspection
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	04/25/2013	Inspection	Approx. two gallons of tomato sause in hot hold for over two hours, as per chef. Sause measured at 71 degrees. As per chef hot holding unit ""is not working correctly"". CDI: Sause discarded. Manger expressed interest in obtaining a new unit as opposed to repairing the current one.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Wiping cloths dirty, not stored properly in sanitizing solutions	12/20/2012	Inspection
No violation noted during this evaluation.	03/07/2012	Inspection
No violation noted during this evaluation.	11/15/2011	Inspection
No violation noted during this evaluation.	07/29/2011	Inspection
No violation noted during this evaluation.	03/18/2011	Re-Inspection
No violation noted during this evaluation.	02/24/2011	Inspection
No violation noted during this evaluation.	10/05/2010	Re-Inspection
No violation noted during this evaluation.	09/14/2010	Inspection
No violation noted during this evaluation.	08/17/2010	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	03/26/2010	Re-Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Non food contact surfaces of equipment not clean	03/16/2010	Inspection
No violation noted during this evaluation.	10/08/2009	Re-Inspection
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	10/01/2009	Re-Inspection	Observed food service worker chop salad with bare hands. Worker discarded salad and donned gloves.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.	09/24/2009	Inspection	Observed food service worker slicing tomatoes for a salad with bare hands. Tomatoes discarded, worker washed hands and donned gloves. Container of Pasta Fagioli in WIC at 53F. Staff states that container placed in WIC on previous night's closing (12 hours before my arrival). Pasta Fagioli discarded and approved cooling methods discussed.
No violation noted during this evaluation.	06/09/2009	Re-Inspection
Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.	06/02/2009	Inspection	Observed food serive workers chopping salad with bare hands. Salad discarded and workers donned gloves.
No violation noted during this evaluation.	03/26/2009	Re-Inspection
Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.	03/19/2009	Inspection	Aprrox 20lbs of Raw meat stored on salad prep table in WIC. Cross contamination not observed and meat moved to an approved location. Salad prep station cleaned and sanitized during my inspection.
No violation noted during this evaluation.	09/24/2008	Inspection
No violation noted during this evaluation.	04/09/2008	Re-Inspection
No violation noted during this evaluation.	03/28/2008	Inspection
No violation noted during this evaluation.	09/28/2007	Re-Inspection
Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.	09/19/2007	Inspection	A can of 3 in 1 oil stored above prep station, no cap, oil on outside of can. Workers preping dough under wire shelf with can on it. Dough voluntarily discarded as cross contamination existed. Prep station cleaned and sanitized, oil relocated.
No violation noted during this evaluation.	03/15/2007	Re-Inspection
No violation noted during this evaluation.	03/08/2007	Inspection
No violation noted during this evaluation.	09/21/2006	Re-Inspection
No violation noted during this evaluation.	09/13/2006	Inspection
No violation noted during this evaluation.	04/14/2006	Re-Inspection
No violation noted during this evaluation.	03/31/2006	Inspection

AK	AL	AR	AZ	CA	CO	CT
DC	DE	FL	GA	HI	IA	ID
IL	IN	KS	KY	LA	MA	MD
ME	MI	MN	MO	MS	MT	NC
ND	NE	NH	NJ	NM	NV	NY
OH	OK	OR	PA	RI	SC	SD
TN	TX	UT	VA	VT	WA	WI
WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

AL	CA	CO	DC	DE	FL	GA
IA	ID	IL	IN	KS	KY	LA
MD	ME	MI	MN	NC	NE	NH
NJ	NV	NY	OH	OK	OR	PA
SC	TN	TX	UT	VA	WA	WI

Stephano's Ristorante, 32 Market Street, Wappingers Falls, NY 12590 - Restaurant inspection findings and violations

Business Info

Inspection findings

Inspection date

Type

Comments

Do you have any questions you'd like to ask about STEPHANO'S RISTORANTE? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.15.225.xxx) to everybody
	Leave your signature» Clear Make my signature public

Name	City	Users' Rating
DUNKIN DONUTS-Wappingers	Wappingers Falls, NY
DEB'S PLACE CAFE & DELI	Wappingers Falls, NY
CHUBBYS DELI & GRILL	Wappingers Falls, NY
TIME OUT RESTAURANT & BAR	Worcester, NY
NASICHA	New York, NY
ROME POLISH HOME	Rome, NY
STARBUCKS COFFEE	New York, NY
CLUBHOUSE OF SUFFOLK	Ronkonkoma, NY
CELEBRITY DINER	Syosset, NY
POLITO BAKERY	New Hyde Park, NY

Food:
Service:
Price:
Ambience:
Cleanliness: