No violation noted during this evaluation. | 04/15/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
04/21/2014 | Inspection | |
No violation noted during this evaluation. | 04/23/2013 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
08/07/2012 | Inspection | |
No violation noted during this evaluation. | 04/12/2012 | Inspection | |
No violation noted during this evaluation. | 08/10/2011 | Inspection | |
No violation noted during this evaluation. | 06/13/2011 | Inspection | |
No violation noted during this evaluation. | 06/01/2010 | Inspection | |
No violation noted during this evaluation. | 09/22/2009 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
|
09/16/2009 | Inspection | WIC was 51*F at time of insp. Saurerkraut was 51*F. Froozen desert mix(just delivered) was 36*F, moved to other coolers. |
No violation noted during this evaluation. | 06/08/2009 | Inspection | |
No violation noted during this evaluation. | 09/11/2008 | Inspection | |
No violation noted during this evaluation. | 05/27/2008 | Inspection | |
No violation noted during this evaluation. | 09/04/2007 | Inspection | |
No violation noted during this evaluation. | 06/01/2007 | Inspection | |
No violation noted during this evaluation. | 07/24/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Village Creamery, 14 Mill Street, Wappingers Falls, NY 12590 »