Quiet Man Pub, 2652 East Main Street, Wappingers Falls, NY 12590 - Restaurant inspection findings and violations

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Business Info

Restaurant name: QUIET MAN PUB
Address: 2652 East Main Street, Wappingers Falls, NY 12590
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 38
Last inspection: 10/21/2015
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Inspection findings

Inspection date

Type

Comments
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 10/21/2015Re-Inspection
No violation noted during this evaluation. 09/04/2015Inspection
No violation noted during this evaluation. 02/18/2015Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Insects, rodents present
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/01/2014Re-Inspection
  • Insects, rodents present
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/15/2014Inspection
No violation noted during this evaluation. 05/15/2014Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/21/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/10/2013Inspection
No violation noted during this evaluation. 11/06/2013Re-Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 09/09/2013Inspection
No violation noted during this evaluation. 04/25/2013Re-Inspection
No violation noted during this evaluation. 03/27/2013Inspection
No violation noted during this evaluation. 03/01/2013Inspection
No violation noted during this evaluation. 08/07/2012Inspection
No violation noted during this evaluation. 04/17/2012Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/27/2012Inspection
No violation noted during this evaluation. 11/22/2011Inspection
No violation noted during this evaluation. 06/02/2011Inspection
No violation noted during this evaluation. 03/18/2011Re-Inspection
No violation noted during this evaluation. 03/03/2011Inspection
No violation noted during this evaluation. 11/05/2010Inspection
No violation noted during this evaluation. 08/06/2010Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 03/16/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/03/2009Inspection
No violation noted during this evaluation. 08/17/2009Inspection
No violation noted during this evaluation. 02/26/2009Inspection
No violation noted during this evaluation. 11/25/2008Inspection
No violation noted during this evaluation. 08/11/2008Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 08/04/2008Inspectionsmoked salmon in BM at 41*. moved to freezer kitchen cooler at 55*f. all PHF in cooler checked, found above 45*, discarded at time of insp. cooler not used to store PHF until reinsp.
No violation noted during this evaluation. 03/19/2008Re-Inspection
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
 03/04/2008InspectionShellfish shippers tag not available for approx. 2 doz. muscles in kitchen. muscles discarded.
No violation noted during this evaluation. 06/26/2007Inspection
No violation noted during this evaluation. 03/29/2007Re-Inspection
No violation noted during this evaluation. 03/20/2007Inspection
No violation noted during this evaluation. 09/06/2006Inspection
No violation noted during this evaluation. 04/13/2006Re-Inspection
No violation noted during this evaluation. 03/29/2006Inspection
No violation noted during this evaluation. 10/31/2005Inspection

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