Barnes & Noble Booksellers Inc., 4811 Commerical Drive, New Hartford, NY 13413 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: BARNES & NOBLE BOOKSELLERS INC.
Address: 4811 Commerical Drive, New Hartford, NY 13413
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 29
Last inspection: 02/05/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/05/2016InspectionSatisfactory.
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 07/23/2015Inspection
No violation noted during this evaluation. 03/11/2015InspectionSatisfactory
No violation noted during this evaluation. 06/23/2014Inspection
No violation noted during this evaluation. 04/04/2014InspectionSatisfactory
No violation noted during this evaluation. 04/05/2013Inspection
No violation noted during this evaluation. 03/13/2013Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/15/2013Inspection
No violation noted during this evaluation. 10/24/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/26/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/25/2011Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 02/08/2011Inspection
No violation noted during this evaluation. 02/01/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/25/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/16/2010Inspection
No violation noted during this evaluation. 01/22/2010Inspection
No violation noted during this evaluation. 09/17/2009Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 07/13/2009Inspection
No violation noted during this evaluation. 01/05/2009Inspection
No violation noted during this evaluation. 03/24/2008Re-Inspection
No violation noted during this evaluation. 02/05/2008Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 01/17/2008Inspection
No violation noted during this evaluation. 01/11/2008Inspection
No violation noted during this evaluation. 07/30/2007Re-Inspection
No violation noted during this evaluation. 06/28/2007Inspection
No violation noted during this evaluation. 01/29/2007Inspection
No violation noted during this evaluation. 01/11/2006Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/09/2006Inspection
No violation noted during this evaluation. 10/19/2005Inspection

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