No violation noted during this evaluation. | 01/26/2015 | Inspection | Satisfactory |
No violation noted during this evaluation. | 01/10/2014 | Inspection | Satisfactory |
No violation noted during this evaluation. | 02/20/2013 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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12/14/2012 | Inspection | * Valid permit not on display. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Miscellaneous, Economic Violation, Choking Poster, Training.
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10/03/2012 | Inspection | * Meatballs in hot holding were found to be 125 F for over three hours. Corrected: Meatballs were discarded in the garbage.
* Dishes must be washed, rinsed, sanitized in the three bay sink. Dishes are being washed in the produce sink and left in stagnant water in the rinse bay of the 3 bay sink.
* Operating without a valid permit. Valid permit not on display. |
No violation noted during this evaluation. | 09/02/2011 | Inspection | * Hotdogs = 140 F
* Turkey = 40 F
* Meatballs & Sauce = 200 F |
No violation noted during this evaluation. | 05/07/2010 | Inspection | |
No violation noted during this evaluation. | 02/17/2009 | Inspection | |
No violation noted during this evaluation. | 11/20/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/24/2007 | Inspection | bag of onions stored on floor in dry good area. Corrected. |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Hair is improperly restrained
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08/22/2006 | Inspection | |
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