Subway At Walmart, 4765 Commercial Drive, New Hartford, NY 13413 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: SUBWAY AT WALMART
Address: 4765 Commercial Drive, New Hartford, NY 13413
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 11
Last inspection: 01/26/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 01/26/2015InspectionSatisfactory
No violation noted during this evaluation. 01/10/2014InspectionSatisfactory
No violation noted during this evaluation. 02/20/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
12/14/2012Inspection* Valid permit not on display.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
10/03/2012Inspection* Meatballs in hot holding were found to be 125 F for over three hours. Corrected: Meatballs were discarded in the garbage. * Dishes must be washed, rinsed, sanitized in the three bay sink. Dishes are being washed in the produce sink and left in stagnant water in the rinse bay of the 3 bay sink. * Operating without a valid permit. Valid permit not on display.
No violation noted during this evaluation. 09/02/2011Inspection* Hotdogs = 140 F * Turkey = 40 F * Meatballs & Sauce = 200 F
No violation noted during this evaluation. 05/07/2010Inspection
No violation noted during this evaluation. 02/17/2009Inspection
No violation noted during this evaluation. 11/20/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
09/24/2007Inspectionbag of onions stored on floor in dry good area. Corrected.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Hair is improperly restrained
08/22/2006Inspection

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