Barnes & Noble Booksellers, 1245 Route 300, Newburgh, NY 12550 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: BARNES & NOBLE BOOKSELLERS
Address: 1245 Route 300, Newburgh, NY 12550
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 13
Last inspection: 12/02/2015

Restaurant representatives - add corrected or new information about Barnes & Noble Booksellers, 1245 Route 300, Newburgh, NY 12550 »


Inspection findings

Inspection date

Type

Comments

  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
12/02/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
11/24/2015Inspection
No violation noted during this evaluation. 05/11/2015Inspection
No violation noted during this evaluation. 11/19/2014Inspection
No violation noted during this evaluation. 11/10/2014Inspection
No violation noted during this evaluation. 06/20/2013Inspection
No violation noted during this evaluation. 01/19/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
12/27/2011Inspection
No violation noted during this evaluation. 10/27/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
09/13/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
04/18/2011Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
03/24/2011Inspection
No violation noted during this evaluation. 03/25/2010Inspection

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