Five Guys Burgers & Fries, 1279 Rt 300 Ste C, Newburgh, NY 12550 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: FIVE GUYS BURGERS & FRIES
Address: 1279 Rt 300 Ste C, Newburgh, NY 12550
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 17
Last inspection: 06/16/2015
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Inspection findings

Inspection date

Type

Comments
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 06/16/2015Inspection16 - No CPR Kit available.
No violation noted during this evaluation. 06/09/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/26/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/06/2015Inspection
No violation noted during this evaluation. 04/02/2015InspectionSatisfactory
No violation noted during this evaluation. 03/24/2015Re-Inspection
No violation noted during this evaluation. 02/20/2015InspectionNo violations observed. Temperature of hamburger 184F and hot held onions, mushrooms +140F, per observations during inspection.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/06/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/28/2015InspectionPlease correct violation by 2/15/15. Email Megan (Megan.hughes@health.ny.gov) with correction, or any questions.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/26/2015Inspection
No violation noted during this evaluation. 01/23/2015InspectionHot held food temperatures measured: Sautéed onions 161 degrees F, Mushrooms 158 degrees F, Good. The QAC sanitizer system tested at 50ppm with QAC chemical test strips, OK, 50-200 ppm is acceptable. Very sanitary operation.
No violation noted during this evaluation. 01/22/2015Inspection
No violation noted during this evaluation. 01/20/2015Inspection
No violation noted during this evaluation. 01/16/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/08/2015Inspection
No violation noted during this evaluation. 01/06/2015InspectionNo violations observed at time of inspection. All temperatures were adequate.
No violation noted during this evaluation. 12/01/2014Inspection

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