Bb Shenanigan's, 7 North Main Street, Alfred, NY 14802 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: BB Shenanigan's
Address: 7 North Main Street, Alfred, NY 14802
County: Allegany
Local health department: Allegany County
Restaurant type: Food Service Establishment
Total inspections: 7
Last inspection: 01/27/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/27/2016Inspection
No violation noted during this evaluation. 04/01/2015Inspection
No violation noted during this evaluation. 01/24/2014Inspection
No violation noted during this evaluation. 01/23/2013InspectionThermometers available & separate meat station with dividers for uncooked meat. *Establish an ill worker written policy ---> no one is to work when sick. *Submit worker's compensation/disability benefits coverage certificates.
No violation noted during this evaluation. 03/30/2011Re-Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 03/15/2011Re-Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/11/2011Inspection5B. Chilli sauce no properly cooled prior to refridgeration. (Corrected by removing lid on pan by Blake at the time of inspection). 7F. Nacho cheese (containing chedder, milk, etc..) not properly reheated to 165 degrees before hot holding. Actual temperature 80 degrees at 11:35 am, brought out at 10:30am. Taco meat at 120 degrees at 11:40am, brought out at 10:30am. (Both corrected at time of inspection by placing on stove by Blake Brown for rapid reheating). 10A. Two plastic spoons with damaged, rough surfaces. Not cleanable. (Discarded at time of inspection). 11B. Dish rags saturated & in a pile in storage bin next to the sink, not in santized solution. 14B. Gap at bottom of outside back door to kitchen. Possible opening for rodent entry into facility.

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