Beaver River Central School, 9508 Artz Road, Beaver Falls, NY 13305 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: BEAVER RIVER CENTRAL SCHOOL
Address: 9508 Artz Road, Beaver Falls, NY 13305
County: Lewis
Local health department: Watertown District Office
Restaurant type: School K-12 Food Service
Total inspections: 25
Last inspection: 01/19/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
 01/19/2016Inspectioncarrots175F, chicken patty, soup 195F. walk in cheese 43F. dishmachine operating as required. clean organized kitchen. no evidence of septic failure observed
  • Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
 01/19/2016Inspectionall hot holding and refrigerator temperatures tested acceptable. Clean and organized kitchen. service 10:30 start last line at 12:00P
No violation noted during this evaluation. 10/01/2015Inspectionall refrigerator temperatures tested were acceptable. walk in meat 43F. soup 175F. very clean and organized kitchen. no evidence of septic failure viewed menu grilled cheese, fruit, milk, pasta salad
No violation noted during this evaluation. 10/01/2015Inspectionrefrig temperatures tested acceptable dish washer rinse over 180F wash 160F pasta salad. 43F. tomato soup 160F. clean and organized kitchen
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 01/28/2015InspectionAll temperatures acceptable in refrigeration and hot holding. Very clean and organized.
No violation noted during this evaluation. 01/28/2015InspectionAll temperatures acceptable in hot holding and in refrigeration. Kitchen clean and organized.
  • In use food dispensing utensils improperly stored
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/21/2014Inspection
No violation noted during this evaluation. 10/21/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/13/2014Inspection
No violation noted during this evaluation. 02/13/2014Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/19/2013Inspection
No violation noted during this evaluation. 09/19/2013Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Pesticide application not supervised by a certified applicator
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/29/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/29/2013Inspection
No violation noted during this evaluation. 09/11/2012Inspection
No violation noted during this evaluation. 09/11/2012Inspection
No violation noted during this evaluation. 06/16/2011Inspection
No violation noted during this evaluation. 06/16/2011Inspection
No violation noted during this evaluation. 09/24/2010Inspection
  • Insects, rodents present
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/28/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/28/2009Inspection
No violation noted during this evaluation. 10/03/2008Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/19/2007Inspection
No violation noted during this evaluation. 12/07/2006Inspection
No violation noted during this evaluation. 10/24/2005Inspection

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