No violation noted during this evaluation. | 11/19/2015 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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04/09/2015 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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03/17/2015 | Inspection | |
No violation noted during this evaluation. | 12/03/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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12/16/2013 | Inspection | |
No violation noted during this evaluation. | 03/11/2013 | Inspection | |
No violation noted during this evaluation. | 11/13/2012 | Inspection | |
No violation noted during this evaluation. | 03/09/2012 | Inspection | |
No violation noted during this evaluation. | 11/28/2011 | Inspection | |
No violation noted during this evaluation. | 03/30/2011 | Inspection | |
No violation noted during this evaluation. | 11/22/2010 | Inspection | |
No violation noted during this evaluation. | 04/08/2010 | Re-Inspection | |
No violation noted during this evaluation. | 03/24/2010 | Inspection | |
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