Titanic Deli, 15 South Route 303, Congers, NY 10920 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: TITANIC DELI
Address: 15 South Route 303, Congers, NY 10920
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 29
Last inspection: 12/04/2015
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Inspection findings

Inspection date

Type

Comments
  • Insects, rodents present
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/04/2015Inspection
No violation noted during this evaluation. 04/28/2015Re-Inspection
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 03/10/2015Inspection
  • Non food contact surfaces of equipment not clean
 11/21/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/11/2014Inspection
No violation noted during this evaluation. 11/05/2013Inspection
No violation noted during this evaluation. 06/20/2013Inspection
No violation noted during this evaluation. 03/29/2013Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/05/2013Inspection
No violation noted during this evaluation. 11/20/2012Inspection
No violation noted during this evaluation. 03/22/2012Re-Inspection
No violation noted during this evaluation. 03/08/2012Inspection
No violation noted during this evaluation. 11/02/2011Inspection
No violation noted during this evaluation. 03/22/2011Inspection
No violation noted during this evaluation. 11/08/2010Inspection
No violation noted during this evaluation. 03/26/2010Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 03/11/2010Inspection
No violation noted during this evaluation. 10/28/2009Inspection
No violation noted during this evaluation. 03/25/2009Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 03/17/2009Inspection
No violation noted during this evaluation. 10/24/2008Inspection
No violation noted during this evaluation. 03/21/2008Inspection
No violation noted during this evaluation. 12/05/2007Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 10/26/2007Inspection
No violation noted during this evaluation. 03/27/2007Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 03/16/2007Inspection
No violation noted during this evaluation. 11/03/2006Inspection
No violation noted during this evaluation. 03/13/2006Inspection
No violation noted during this evaluation. 11/29/2005Inspection

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