Kennelly's Grille House, 962 South Route 9w, Congers, NY 10920 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: KENNELLY'S GRILLE HOUSE
Address: 962 South Route 9w, Congers, NY 10920
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 25
Last inspection: 12/01/2015

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Inspection findings

Inspection date

Type

Comments

  • Non food contact surfaces of equipment not clean
  • Insects, rodents present
12/01/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
11/21/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
03/11/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Hot, cold running water not provided, pressure inadequate
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
11/05/2013Inspection
No violation noted during this evaluation. 03/05/2013Inspection
No violation noted during this evaluation. 12/04/2012Inspection
No violation noted during this evaluation. 03/23/2012Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
03/13/2012Inspection
No violation noted during this evaluation. 12/05/2011Inspection
No violation noted during this evaluation. 03/24/2011Inspection
No violation noted during this evaluation. 11/22/2010Inspection
No violation noted during this evaluation. 03/24/2010Inspection
No violation noted during this evaluation. 10/28/2009Inspection
No violation noted during this evaluation. 03/17/2009Inspection
No violation noted during this evaluation. 12/12/2008Re-Inspection
No violation noted during this evaluation. 11/18/2008Inspection
No violation noted during this evaluation. 03/20/2008Inspection
No violation noted during this evaluation. 11/28/2007Inspection
No violation noted during this evaluation. 03/14/2007Inspection
No violation noted during this evaluation. 11/28/2006Re-Inspection
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
10/30/2006Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
07/20/2006Inspection
No violation noted during this evaluation. 06/29/2006Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
02/28/2006Inspection
No violation noted during this evaluation. 11/14/2005Inspection

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