- Non food contact surfaces of equipment not clean
- Insects, rodents present
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12/01/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/21/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
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03/11/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Hot, cold running water not provided, pressure inadequate
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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11/05/2013 | Inspection | |
No violation noted during this evaluation. | 03/05/2013 | Inspection | |
No violation noted during this evaluation. | 12/04/2012 | Inspection | |
No violation noted during this evaluation. | 03/23/2012 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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03/13/2012 | Inspection | |
No violation noted during this evaluation. | 12/05/2011 | Inspection | |
No violation noted during this evaluation. | 03/24/2011 | Inspection | |
No violation noted during this evaluation. | 11/22/2010 | Inspection | |
No violation noted during this evaluation. | 03/24/2010 | Inspection | |
No violation noted during this evaluation. | 10/28/2009 | Inspection | |
No violation noted during this evaluation. | 03/17/2009 | Inspection | |
No violation noted during this evaluation. | 12/12/2008 | Re-Inspection | |
No violation noted during this evaluation. | 11/18/2008 | Inspection | |
No violation noted during this evaluation. | 03/20/2008 | Inspection | |
No violation noted during this evaluation. | 11/28/2007 | Inspection | |
No violation noted during this evaluation. | 03/14/2007 | Inspection | |
No violation noted during this evaluation. | 11/28/2006 | Re-Inspection | |
- Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
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10/30/2006 | Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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07/20/2006 | Inspection | |
No violation noted during this evaluation. | 06/29/2006 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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02/28/2006 | Inspection | |
No violation noted during this evaluation. | 11/14/2005 | Inspection | |
Restaurant representatives - add corrected or new information about Kennelly's Grille House, 962 South Route 9w, Congers, NY 10920 »