Bemus Point Inn, 4958 Main Street, Bemus Point, NY 14712 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BEMUS POINT INN
Address: 4958 Main Street, Bemus Point, NY 14712
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 01/13/2016
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Inspection findings

Inspection date

Type

Comments
  • Improper use and storage of clean, sanitized equipment and utensils
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/13/2016Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/21/2015Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/22/2014InspectionLight shield by dish area broken. Light in pan area not shielded. Choking poster not in public area. All other violations were corrected. Water was sampled.
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/12/2013Inspectionadvised operators to remove all home-canned jellies; FSE will be closed 2 weeks for renovations 2/18/13
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 01/24/2012Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 06/28/2011Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 02/10/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/22/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/11/2010Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 09/03/2009Inspection

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