Bemus Pt Elementary School, Liberty Street, Bemus Point, NY 14712 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: BEMUS PT ELEMENTARY SCHOOL
Address: Liberty Street, Bemus Point, NY 14712
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: School K-12 Food Service
Total inspections: 11
Last inspection: 01/20/2016
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Inspection findings

Inspection date

Type

Comments
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/20/2016Inspectioncheese pizza= 141 degs in Crescor warming oven, cauliflower= 140 degs. Free CL =0.42 ppm took bacti PWS sample
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 03/03/2015InspectionHot and cold food temperatures were satisfactory: hamburgers reheated in liquid on stove = 210 degs; corn = 200 degs; 1% choc milk = 38 degs F; FYI: sliced tomato cups were on a cold tray must be kept at 45 degs or less because they are a TCS time-temp control food
  • Single service items reused, improperly stored, dispensed, not used when required
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 12/09/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 10/03/2013Inspectionchichen patties in hot box holding = 165 Degs; broccoli = 140 degs (advised to keep covered); rice = 180 degs; 1% milk = 35 Degs; hi-temp dishwasher reaches 180 deg
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/06/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/28/2011Inspection
No violation noted during this evaluation. 01/11/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/03/2009Inspection
No violation noted during this evaluation. 02/29/2008Inspection
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/15/2007Inspection
No violation noted during this evaluation. 05/02/2006Inspection

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