No violation noted during this evaluation. | 01/15/2016 | Inspection | Walk in cooler beef scraps 42°F stuffing 42°F; steam table cabbage soup 200°F; steam table baked beans 155°F; 2 door reach in cooler 44°F; Hot box brisket 141°F; Cooker chicken 167°F. |
No violation noted during this evaluation. | 10/14/2015 | Re-Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Pesticide application not supervised by a certified applicator
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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09/04/2015 | Inspection | Observed 5 cartons of raw eggs stored over dressing, condiments, and beverages in walk-in cooler.
- Eggs relocated to area without ready-to-eat foods
A large amount of cooked meat found on rack in kitchen between 66-68 degrees F., including 2 dozen whole chickens, ~200 wings, ~10 pounds of cooked pork. Meats out of acceptable temperature < 2 hours, had been taken out of cooler. Also ~10 pounds beef ribs.
- Meats relocated to cooler
Spray bottle found in kitchen in food area, unlabeled. Contains bleach water per staff.
- Bottle labeled |
No violation noted during this evaluation. | 12/19/2014 | Re-Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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12/17/2014 | Inspection | |
No violation noted during this evaluation. | 10/01/2014 | Inspection | |
No violation noted during this evaluation. | 11/22/2013 | Inspection | |
No violation noted during this evaluation. | 04/10/2013 | Inspection | |
No violation noted during this evaluation. | 11/09/2012 | Inspection | |
No violation noted during this evaluation. | 04/18/2012 | Inspection | |
No violation noted during this evaluation. | 12/08/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/24/2011 | Inspection | |
No violation noted during this evaluation. | 11/17/2010 | Inspection | |
No violation noted during this evaluation. | 08/18/2010 | Inspection | |
No violation noted during this evaluation. | 09/30/2009 | Inspection | |
No violation noted during this evaluation. | 04/24/2009 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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10/01/2008 | Inspection | |
No violation noted during this evaluation. | 03/19/2008 | Inspection | |
No violation noted during this evaluation. | 09/27/2007 | Inspection | |
No violation noted during this evaluation. | 04/27/2007 | Inspection | |
No violation noted during this evaluation. | 01/17/2007 | Inspection | |
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