Black Oak Tavern, 14 Water Street, Oneonta, NY 13820 - Tavern inspection findings and violations

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Business Info

Restaurant name: BLACK OAK TAVERN
Address: 14 Water Street, Oneonta, NY 13820
County: Otsego
Local health department: Oneonta District Office
Restaurant type: Tavern
Total inspections: 9
Last inspection: 06/23/2015
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Inspection findings

Inspection date

Type

Comments
  • In use food dispensing utensils improperly stored
 06/23/2015Inspection
No violation noted during this evaluation. 03/07/2014InspectionNo violations found at time of inspection.
No violation noted during this evaluation. 07/10/2013Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 06/19/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 08/12/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/22/2010Inspection11a- Not setting up 3 basin sink correctly for wash rinse sanitize. 15b- Unshield light bulb that does not work in the bar reachin beer cooler.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 05/13/2008Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 06/21/2007Inspection
No violation noted during this evaluation. 06/09/2006Inspection

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