Tiger Asian Cuisine, 195 Main Street, Oneonta, NY 13820 - Delicatessen inspection findings and violations

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Business Info

Restaurant name: TIGER ASIAN CUISINE
Address: 195 Main Street, Oneonta, NY 13820
County: Otsego
Local health department: Oneonta District Office
Restaurant type: Delicatessen
Total inspections: 9
Last inspection: 11/12/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Improper thawing procedures used
  • Single service items reused, improperly stored, dispensed, not used when required
  • Improper use and storage of clean, sanitized equipment and utensils
 11/12/2015InspectionSushi rice being controlled with time. Establishment will use timer and temperature log to show time. All surfaces throughout establishment must be properly cleaned and maintained. All food and good products are to be stored 6 inches off the floor. Individual food thermometer are to be used in kitchen area and sushi area.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/10/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 08/15/2012Inspectionpersonal lunch items were mixed in with food service items in the glass cooler in the front of the store fry station has encrusted grease around fryer and back splash floor in food prep area is encrusted with dirt. Floor around fryer has a pool of grease.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/18/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 12/23/2010Inspection
No violation noted during this evaluation. 12/16/2008Inspection
No violation noted during this evaluation. 02/11/2008Inspection
No violation noted during this evaluation. 12/10/2007Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/16/2007Inspection

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