Bob Evans Farms Inc. #2069, 1 South Buffalo Street, Corning, NY 14830 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: BOB EVANS FARMS INC. #2069
Address: 1 South Buffalo Street, Corning, NY 14830
County: Steuben
Local health department: Hornell District Office
Restaurant type: Restaurant/Catering Operation
Total inspections: 15
Last inspection: 12/22/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
 12/22/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non food contact surfaces of equipment not clean
 09/30/2015InspectionSatisfactory hot and cold temps. observed. Sanitizer, final rinse temps, gloves and hand wash all observed
No violation noted during this evaluation. 06/06/2014Inspection
No violation noted during this evaluation. 06/24/2013Inspectionpaper towels available at hand wash sinks. discussed tphc. using labels on line dispose of food after 4 hours
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 07/31/2012Inspection
  • In use food dispensing utensils improperly stored
 02/17/2012Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/13/2011Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/31/2011Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/31/2010Inspection
No violation noted during this evaluation. 04/09/2009Re-Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Improper use and storage of clean, sanitized equipment and utensils
 01/22/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 01/29/2008Inspection
No violation noted during this evaluation. 03/08/2007Inspection
No violation noted during this evaluation. 08/15/2006Inspection
No violation noted during this evaluation. 10/19/2005Inspection

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