No violation noted during this evaluation. | 08/06/2015 | Inspection | summer feeding inspection
tacos served for dinner - all hot holding above 140, all cold holding below 45
Cold holding held over ice and hot holding held over hot water buffet
all leftovers discarded
hand-washing enforced in bathroom sinks before kids receive meals
26 served today - between 20-30 kids served daily
drinking water available in coolers
temperatures are taken with probe thermometer and recorded daily
all dry storage at least 6 inches off the floor
thermometers available in all cold storage refrigerators |
No violation noted during this evaluation. | 06/29/2015 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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07/24/2014 | Inspection | |
No violation noted during this evaluation. | 07/09/2013 | Inspection | |
No violation noted during this evaluation. | 07/10/2012 | Inspection | |
No violation noted during this evaluation. | 07/07/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/18/2010 | Inspection | |
No violation noted during this evaluation. | 09/04/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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06/03/2008 | Inspection | |
No violation noted during this evaluation. | 10/16/2007 | Inspection | |
No violation noted during this evaluation. | 03/21/2007 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/05/2006 | Inspection | |
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