Bob Evans Farms Inc #283, 3877 Vineyard Drive, Dunkirk, NY 14048 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: BOB EVANS FARMS INC #283
Address: 3877 Vineyard Drive, Dunkirk, NY 14048
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Restaurant/Catering Operation
Total inspections: 12
Last inspection: 01/21/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/21/2016InspectionNo Sanitary Code violations observed
No violation noted during this evaluation. 01/15/2015InspectionNo Sanitary Code violations cited
  • In use food dispensing utensils improperly stored
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 01/16/2014Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 01/28/2013InspectionVegetable soup found to be improperly cooled was voluntarily discarded as a corrective action for red critical violation 5A.
No violation noted during this evaluation. 01/26/2012Inspection
No violation noted during this evaluation. 01/26/2011Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 01/26/2010Inspection
No violation noted during this evaluation. 02/02/2009Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • In use food dispensing utensils improperly stored
 01/29/2009Inspection
No violation noted during this evaluation. 01/31/2008Inspection
  • In use food dispensing utensils improperly stored
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Improper thawing procedures used
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/26/2007Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 01/24/2006Inspection

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