- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/04/2016 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/09/2015 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/10/2014 | Inspection | Sanitizer dispenser was found to have a malfunctioning dispenser valve which was not allowing sanitizing solution to pass through. Corrective action to be initiated by management by the conclusion of the busy lunch period. Sanitizing solution is available for use with manual dilution |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/05/2013 | Inspection | |
No violation noted during this evaluation. | 10/05/2012 | Inspection | |
No violation noted during this evaluation. | 11/01/2011 | Inspection | |
No violation noted during this evaluation. | 11/01/2010 | Inspection | |
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