Boces Culinary Arts Kitchens, 65 Grasslands Road, Valhalla, NY 10595 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: BOCES CULINARY ARTS KITCHENS
Address: 65 Grasslands Road, Valhalla, NY 10595
County: Westchester
Local health department: Westchester County
Restaurant type: School K-12 Food Service
Total inspections: 20
Last inspection: 12/23/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/23/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/05/2015Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 11/12/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 02/04/2014Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 09/25/2013Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/14/2013Inspection
No violation noted during this evaluation. 09/13/2012Inspection
No violation noted during this evaluation. 03/14/2012Inspection
No violation noted during this evaluation. 12/01/2011Inspection
No violation noted during this evaluation. 06/02/2011Inspection
No violation noted during this evaluation. 09/24/2010Inspection
No violation noted during this evaluation. 04/07/2010Inspection
  • Non food contact surfaces of equipment not clean
  • Pesticide application not supervised by a certified applicator
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/30/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non food contact surfaces of equipment not clean
 09/25/2008Inspection
No violation noted during this evaluation. 01/28/2008Inspection
No violation noted during this evaluation. 10/25/2007Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 10/15/2007Inspection
No violation noted during this evaluation. 03/13/2007Inspection
No violation noted during this evaluation. 10/27/2006Inspection
No violation noted during this evaluation. 03/27/2006Inspection

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