No violation noted during this evaluation. | 11/23/2015 | Inspection | Part I - No violations
Part II - No violations |
No violation noted during this evaluation. | 10/15/2014 | Inspection | |
No violation noted during this evaluation. | 05/21/2013 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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04/30/2013 | Inspection | |
No violation noted during this evaluation. | 11/15/2012 | Inspection | |
No violation noted during this evaluation. | 11/09/2011 | Inspection | |
No violation noted during this evaluation. | 12/01/2010 | Inspection | |
No violation noted during this evaluation. | 11/17/2009 | Inspection | |
No violation noted during this evaluation. | 10/29/2008 | Inspection | |
No violation noted during this evaluation. | 11/27/2007 | Inspection | |
No violation noted during this evaluation. | 10/13/2006 | Inspection | |
No violation noted during this evaluation. | 11/17/2005 | Inspection | |
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