Bonnie Briar Country Club - Glass Ba, 808 Weaver Street, Larchmont, NY 10538 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: BONNIE BRIAR COUNTRY CLUB - GLASS BA
Address: 808 Weaver Street, Larchmont, NY 10538
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 15
Last inspection: 10/02/2015

Restaurant representatives - add corrected or new information about Bonnie Briar Country Club - Glass Ba, 808 Weaver Street, Larchmont, NY 10538 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 10/02/2015Re-Inspectionall violations observed on original inspection on 9/35/2015 have been corrected
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
07/10/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
08/07/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
05/17/2012Inspection
No violation noted during this evaluation. 08/04/2010Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
07/15/2010Inspection
No violation noted during this evaluation. 07/23/2009Re-Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Non food contact surfaces of equipment not clean
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
07/09/2009Inspection
No violation noted during this evaluation. 07/09/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
05/21/2008Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Single service items reused, improperly stored, dispensed, not used when required
04/25/2008Inspection
No violation noted during this evaluation. 05/02/2007Inspection
No violation noted during this evaluation. 05/02/2007Inspection
No violation noted during this evaluation. 11/28/2006Inspection
No violation noted during this evaluation. 11/28/2006Inspection

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