Boston Market #1833, 1235 Western Avenue, Albany, NY 12203 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BOSTON MARKET #1833
Address: 1235 Western Avenue, Albany, NY 12203
County: Albany
Local health department: Albany County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 11/12/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 11/12/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/13/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/22/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/08/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Improper thawing procedures used
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/31/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Insects, rodents present
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/03/2011Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Insects, rodents present
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/04/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Insects, rodents present
 11/02/2009Inspection
  • Insects, rodents present
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/02/2008Inspection
  • Insects, rodents present
 03/14/2007Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/01/2006Inspection

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