Boston Market #340, 32 North Main Street, New City, NY 10956 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: BOSTON MARKET #340
Address: 32 North Main Street, New City, NY 10956
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 36
Last inspection: 03/02/2016
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Inspection findings

Inspection date

Type

Comments
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/02/2016Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Hot, cold running water not provided, pressure inadequate
  • Insects, rodents present
 11/18/2015Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Hot, cold running water not provided, pressure inadequate
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Insects, rodents present
 10/19/2015Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 04/03/2015Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 03/12/2015Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 02/19/2015Re-Inspection
  • Insects, rodents present
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/09/2014Inspection
No violation noted during this evaluation. 04/16/2014Re-Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/17/2014Inspection
No violation noted during this evaluation. 10/31/2013Inspection
No violation noted during this evaluation. 08/09/2013Re-Inspection
No violation noted during this evaluation. 06/19/2013Inspection
No violation noted during this evaluation. 02/25/2013Inspection
No violation noted during this evaluation. 11/19/2012Inspection
No violation noted during this evaluation. 07/20/2012Inspection
No violation noted during this evaluation. 03/06/2012Inspection
No violation noted during this evaluation. 11/07/2011Inspection
No violation noted during this evaluation. 03/28/2011Inspection
No violation noted during this evaluation. 11/23/2010Inspection
No violation noted during this evaluation. 03/03/2010Inspection
No violation noted during this evaluation. 11/06/2009Inspection
No violation noted during this evaluation. 06/29/2009Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 06/05/2009Inspection
No violation noted during this evaluation. 03/17/2009Inspection
No violation noted during this evaluation. 12/11/2008Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 11/06/2008Inspection
No violation noted during this evaluation. 03/06/2008Inspection
No violation noted during this evaluation. 12/04/2007Inspection
No violation noted during this evaluation. 11/27/2007Inspection
No violation noted during this evaluation. 03/22/2007Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 03/01/2007Inspection
No violation noted during this evaluation. 10/31/2006Inspection
No violation noted during this evaluation. 07/24/2006Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 07/12/2006Inspection
No violation noted during this evaluation. 03/07/2006Inspection
No violation noted during this evaluation. 11/07/2005Inspection

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