David's Bagels, 64 North Main Street, New City, NY 10956 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: DAVID'S BAGELS
Address: 64 North Main Street, New City, NY 10956
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 39
Last inspection: 02/01/2016
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Inspection findings

Inspection date

Type

Comments
  • Improper thawing procedures used
 02/01/2016Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/22/2015Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/04/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/13/2015Inspection
  • Insects, rodents present
 12/29/2014Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/10/2014Inspection
No violation noted during this evaluation. 03/11/2014Re-Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/30/2014Inspection
No violation noted during this evaluation. 01/02/2014Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 12/12/2013Inspection
No violation noted during this evaluation. 02/14/2013Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 01/24/2013Inspection
No violation noted during this evaluation. 11/05/2012Inspection
No violation noted during this evaluation. 01/30/2012Inspection
No violation noted during this evaluation. 01/03/2012Re-Inspection
No violation noted during this evaluation. 12/07/2011Inspection
No violation noted during this evaluation. 01/25/2011Inspection
No violation noted during this evaluation. 12/06/2010Inspection
No violation noted during this evaluation. 12/23/2009Inspection
No violation noted during this evaluation. 12/10/2009Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 11/17/2009Inspection
No violation noted during this evaluation. 05/13/2009Inspection
No violation noted during this evaluation. 12/22/2008Inspection
No violation noted during this evaluation. 12/15/2008Re-Inspection
No violation noted during this evaluation. 11/21/2008Re-Inspection
No violation noted during this evaluation. 10/21/2008Inspection
No violation noted during this evaluation. 01/24/2008Inspection
No violation noted during this evaluation. 11/28/2007Inspection
No violation noted during this evaluation. 05/24/2007Inspection
No violation noted during this evaluation. 01/16/2007Inspection
No violation noted during this evaluation. 11/27/2006Re-Inspection
No violation noted during this evaluation. 11/06/2006Inspection
No violation noted during this evaluation. 10/02/2006Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 05/26/2006Inspection
No violation noted during this evaluation. 04/11/2006Re-Inspection
No violation noted during this evaluation. 04/04/2006Inspection
No violation noted during this evaluation. 12/28/2005Inspection
No violation noted during this evaluation. 11/28/2005Re-Inspection
No violation noted during this evaluation. 11/01/2005Inspection

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