Boulevard Bowl/ On The Boulevard, 1315 Erie Boulevard, Schenectady, NY 12305 - Frozen Desserts inspection findings and violations

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Business Info

Restaurant name: BOULEVARD BOWL/ ON THE BOULEVARD
Address: 1315 Erie Boulevard, Schenectady, NY 12305
County: Schenectady
Local health department: Schenectady County
Restaurant type: Frozen Desserts
Total inspections: 12
Last inspection: 09/25/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 09/25/2015Inspection
No violation noted during this evaluation. 09/25/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 10/22/2013Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 10/11/2012Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 12/01/2011Inspection
  • Improper thawing procedures used
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/13/2010Inspection
No violation noted during this evaluation. 12/23/2009Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Insects, rodents present
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/04/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper thawing procedures used
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
 02/08/2007Inspection
  • Critical: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 06/07/2006InspectionOne severely dented can of pepper strips stored with undamaged cans in storage area - Corrected by moving and labeling for return. Chicken wings are pre-cooked to 120F, cooked and then reheated in the fryer; wings don't reach proper initial cooking temperature of 165F or above - Corrected by changing procedure as per discussion with cook.
No violation noted during this evaluation. 01/13/2006Re-Inspection
No violation noted during this evaluation. 12/27/2005Inspection

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