Morrette's King Steak House, 1126 Erie Boulevard, Schenectady, NY 12305 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MORRETTE'S KING STEAK HOUSE
Address: 1126 Erie Boulevard, Schenectady, NY 12305
County: Schenectady
Local health department: Schenectady County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 12/07/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/07/2015Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • In use food dispensing utensils improperly stored
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 01/14/2014Inspection
  • In use food dispensing utensils improperly stored
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Non food contact surfaces of equipment not clean
 11/19/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/18/2012Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 12/06/2011Inspection
No violation noted during this evaluation. 05/13/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/05/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 04/28/2008Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 12/19/2007Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 04/11/2007Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 10/24/2006Inspection
No violation noted during this evaluation. 04/06/2006Inspection

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