- Non food contact surfaces of equipment not clean
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05/28/2015 | Inspection | satisfactory.*Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine. |
No violation noted during this evaluation. | 12/02/2014 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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03/01/2013 | Inspection | Valid permit not on display. |
No violation noted during this evaluation. | 10/17/2012 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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04/12/2011 | Inspection | Microwave oven in kitchen needs to be cleaned. |
No violation noted during this evaluation. | 06/18/2010 | Re-Inspection | Ham cold cuts in cold holding were 44 degrees. |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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06/10/2010 | Inspection | Raw hamburger is being stored above cooked or prepared foods. Corrected: Moved to the bottom shelf.
No probe thermometer.
Cold cuts and cheese in the sandwich station were 57 degrees for four hours. Corrected: All cold cuts and cheese were thrown in the garbage at the time of inspection. |
No violation noted during this evaluation. | 09/16/2009 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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02/21/2008 | Inspection | |
No violation noted during this evaluation. | 03/15/2007 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/10/2006 | Inspection | |
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