No violation noted during this evaluation. | 01/26/2016 | Inspection | Noticeable improvement in cleanliness of ceiling and walls throughout the kitchen. Hair restraints and hand barriers utilized. Chicken wing holding temps adequate: 155F. Choking poster, cpr station, and permit are posted. All ceiling vents recently cleaned. **Satisfactory** |
- Non food contact surfaces of equipment not clean
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01/25/2016 | Inspection | Satisfactory. ""Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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01/06/2016 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/09/2015 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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01/10/2014 | Inspection | Sanitizer in spray bottles needs to be correctly labeled. Bottle which contains sanitizer is labeled as glass cleaner. |
No violation noted during this evaluation. | 02/05/2013 | Inspection | |
No violation noted during this evaluation. | 09/06/2012 | Inspection | |
No violation noted during this evaluation. | 11/15/2011 | Inspection | |
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