Iron Kettle Coffee Shoppe, 215 East Dominick Street, Rome, NY 13440 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: IRON KETTLE COFFEE SHOPPE
Address: 215 East Dominick Street, Rome, NY 13440
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 04/14/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 04/14/2015Inspectionsatisfactory
No violation noted during this evaluation. 09/23/2014Inspectionsatisfactory
No violation noted during this evaluation. 03/12/2013Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 05/17/2012Inspection* The cook was observed handling toast with his bare hands. CORRECTED: Toast was discarded * On May 11, a health department employee observed the cook handle lettuce, tomatoes, chips, toast and cooked bacon with his bare hands.
No violation noted during this evaluation. 03/14/2012Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 01/24/2011InspectionCheese on a plate in the top section of the cooler, next to the griddle, was 50 F for under two hours. Corrected: The plate of cheese was moved to the bottom refrigerator.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 01/11/2011InspectionCook was holding toast with his bare hands while buttering the toast. Corrected: The toast was discarded in the trash and sanitary gloves were put on. Sliced cheese in the sandwich station cooler behind the counter was 48 F for twenty minutes. Cheese was not actually in the cooler unit, but on plates resting on top of the unit's trays. Corrected: Cheese was placed in the bottom refrigerator of the sandwich station.
No violation noted during this evaluation. 03/16/2010Inspection
  • Improper thawing procedures used
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 02/11/2009InspectionRaw eggs and hamburger stored over ready to serve foods. Turkey found thawing on counter.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Hair is improperly restrained
 04/25/2008InspectionRaw eggs and raw hamburger stored over ready to serve foods. Corrected- eggs and hamburger moved to bottom shelf. Swiss cheese had a temp of 65 degrees and was out for 2 hours. Corrected- cheese was discarded. Cook not wearing hair restraint.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 01/24/2007InspectionRaw hamburger and raw eggs stored over ready to serve foods. Corrected- moved to bottom shelf. Swiss cheese had a temp of 62 degrees and was out for about 1 hour. Corrected- placed in cooler.
  • Hair is improperly restrained
 01/20/2006Inspection

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