Best Chinese Food Pizza & Pasta, 233 East Dominick Street, Rome, NY 13440 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: BEST CHINESE FOOD PIZZA & PASTA
Address: 233 East Dominick Street, Rome, NY 13440
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 15
Last inspection: 01/07/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/07/2016InspectionSatisfactory. ""Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
No violation noted during this evaluation. 08/31/2015Inspectionsatisfactory. *Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine. 2nd 2015 routine inspection
No violation noted during this evaluation. 01/09/2015Inspectionsatisfactory.
No violation noted during this evaluation. 10/20/2014Inspectionsatisfactory
No violation noted during this evaluation. 04/08/2013Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/11/2013InspectionOperating without a permit. Cooler on food prep line, across from woks, needs to be cleaned. 2 rice makers need to be cleaned. Floor behind woks, near rear door, needs to be cleaned. Pool of used oil found on floor. Floor in kitchen needs to be cleaned. Wire rack shelves in walkin cooler need to be cleaned. Floor of walkin cooler needs to be cleaned. Stagnant water on floor in rear of walkin cooler needs to be cleaned.
  • Non food contact surfaces of equipment not clean
 09/21/2012InspectionKitchen floor around and under equipment needs to be cleaned. Small 2 door kitchen cooler needs to be cleaned. ceiling and wire rack shelves in walkin cooler need to be cleaned.
  • Non food contact surfaces of equipment not clean
 02/29/2012InspectionWire rack shelves in walkin cooler need to be cleaned.
No violation noted during this evaluation. 01/19/2011Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
 01/05/2011InspectionShelves in dry good storage, lined with cardboard. Shelves in walkin cooler need to be cleaned. Magnetic strip holding knives above sink needs to be cleaned. Knives hanging on magnetic strip need to be cleaned. Shelf above sink needs to be cleaned. Prep table on service line needs to be cleaned. Area around fryers needs to be cleaned.
  • Improper thawing procedures used
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 01/25/2010InspectionMultiple shelves in kitchen and dry good storage found lined with cardboard. Chicken and shrimp found thawing on counter. Corrected- placed in cooler. Small cooler on service line needs to be cleaned.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Improper thawing procedures used
 01/28/2009InspectionShelves in kitchen lined with cardboard. Vent hoods need to be cleaned. Chicken found defrosting on counter and in standing water. Corrected. Lomein noodles found on counter with a temp of 60 degrees and was out for 30 mins. Corrected- placed in cooler.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 03/05/2008InspectionLomein noodles had a temp of 83 degrees and was out for 10 minutes. Corrected- lomein placed in walkin cooler. Thermometer in kitchen cooler needs to be replaced. Vents above fryers need to be cleaned.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/26/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/27/2006Inspection

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