Brasserie Persil, 2825 Long Beach Road, Oceanside, NY 11572 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: BRASSERIE PERSIL
Address: 2825 Long Beach Road, Oceanside, NY 11572
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 6
Last inspection: 12/22/2015
Takes reservations: Yes
Accepts credit cards: Yes
Good for groups: No
Good for kids: Yes
Take-out: No
Waiter service: Yes
Outdoor seating: No
Wi-Fi: No
Has TV: Yes
Live music: No
Scenic view: No
Gluten-free friendly: No
Vegan friendly: No
Parking: Street (1)
Attire: Casual Dress (1)
Good for: Dessert (1), Dinner (1), Lunch (1)
Alcohol: Full Bar (1)
Noise level: Loud (1)
Ambience: Casual (1)
Cuisines: Middle Eastern (1)
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper thawing procedures used
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 12/22/2015Inspection70 seats Martin Velasquez FMT 10/16
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Pesticide application not supervised by a certified applicator
 08/25/2014Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Unpasteurized milk and milk products used
  • Improper thawing procedures used
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Insects, rodents present
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 08/01/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Insects, rodents present
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/17/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Insects, rodents present
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/13/2012Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Insects, rodents present
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Dressing rooms dirty, not provided, improperly located
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 10/06/2012Inspection

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1 User Review:

Nance

Added on Nov 14, 2014 1:14 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Takes reservations: Yes
Accepts credit cards: Yes
Good for groups: No
Good for kids: Yes
Take-out: No
Waiter service: Yes
Outdoor seating: No
Wi-Fi: No
Has TV: Yes
Live music: No
Scenic view: No
Gluten-free friendly: No
Vegan friendly: No
Parking: Street
Attire: Casual Dress
Good for: Lunch, Dessert, Dinner
Alcohol: Full Bar
Noise level: Loud
Ambience: Casual
Cuisines: Middle Eastern
Small potions, small drinks, highly priced.
Would you recommend BRASSERIE PERSIL to others? No
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